Open Job Roles
The best hospitality venues are the ones that have an amazing group of people working together as one team.
Experience is great - but it is not as important as having a great positive outlook and thinking ‘yes-I-can-do-it!’ when faced with a problem.
Our successful team players are those that are able to keep a smile on their face and make sure our customers feel welcomed.
If you’re the person that your friends say is happy all the time, or they think you are the problem solver of the group - we could have a role for you!
CHEF
Our chef leads kitchen operations - creating and serving real food cooked with fresh ingredients from scratch using skills and techniques developed over a number of years.
Duties include:
Using a multitude of methods to deliver consistent, tasty dishes as well as managing food safety standards, inventory levels and reducing food waste.
Barista
This is a role for a person with experience making great coffee with latte art.
Duties include:
Making coffee and other drinks as well as helping with taking customer orders, serving tables and cleaning.
Junior Front Of House
Entry level role - must be available to work a weekend day.
Duties include:
Taking customer orders, running food and clearing tables.
A lot of washing up. Like… really a lot!
Being an awesome all-round team player with a super positive attitude :)
How To Apply:
Send your resume or CV to us at the following email address:
Along with your application - please include a brief description of what your favourite food to eat in a bowl is and tell us why!
We look forward to hearing from you.